Hot B&B Specials!
So many specials, so little time, check out this month's numerous offerings in our "Hot Deals" section with over 314 specials for april and beyond.
Discover New Inns on IBBP
Check our newest bed and breakfast listings each month from our Home Page, or go directly to
http://ibbp.com/addi.html . Congratulations to this month's featured newcomer:

Echo Canyon Resort Bed and Breakfast, Sulphur, Oklahoma, United States
Echo Canyon Manor is a new, uniquely romantic, luxury Lodge/B&B, in Sulphur, Oklahoma, near Turner Falls, Dallas, and Oklahoma City, where history and scenery meet, nestled on 20 picturesque acres, beside the beautifully maintained Chickasaw National Recreation Area with many natural flowing springs, waterfalls and great trails - the perfect setting for a honeymoon, anniversary, birthday, or just to get away.
Share Your Experiences: Use IBBP's Reviews
To review a B&B: After you have stayed in an inn listed on IBBP, go to that specific B&B's page, and look for the "Topics for Travelers" heading on the side bar to the left of the page. Click on "Review this B&B" and submit your ratings.
To read a B&B's reviews: Find out what other IBBP travelers experienced. Go to a specific B&B's page and click on the blue "Reviews" bar located under "Booking Details." If the bar is not highlighted, there are no reviews for that inn—so be sure to come back and add one after your stay!
Using the information from reviews submitted by travelers like yourself, we rate an inn as follows: 5 stars=Superior, 4 stars=Excellent, 3 stars=Good. If an inn consistently rates below "Good" it becomes ineligible for IBBP membership.
Own Your Own Bed and Breakfast
Would you like to purchase and own your own bed and breakfast? The bed and breakfast lifestyle can be yours every day of the year.
Check out our sister website,
bnb4sale.com , to find bed and breakfasts, hotels and vacation homes for sale in locations around the world.
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Book Your Stay At a B&B Now!
Ok, we really hate to perpetuate the cliché of booking summer travel to white beach destinations, complete with palm trees, but when looking out of the window, it sounds great right about now!
For instance, you can't go wrong when going to southern France, whether it is the Provence or the French Riviera, check out
Le Moulin de Souchières in Entraigues-sur-la-Sorgue on our Provence page, a charming property located midway between Avignon and Carpentras.
The inn, originally built in 1812, is situated on 2.5 hectares, including 1 hectares of landscaped park with beautiful outdoor swimming pool.
Le Moulin de Souchières welcomes families with children and promises to seduce you with its charm and character and the calm and comfort of living in the countryside.
Or how about Italy where you might like to visit the island of Sardinia or Ischia, both offer plenty of sunshine. The Caribbean is, for good reason, a permanent staple on most peoples' wish list. IBBP has fantastic choices in places like Jamaica, Saint Lucia or Puerto Rico!
Let's also not forget that now is the time to book a trip for Mom (Mother's Day is May 13!!!) to a destination she has dreamed of It may be a getaway to an elegant inn in California's Sonoma Valley, such as the
Grey Gables Bed and Breakfast Inn in Sutter Creek, California, an elegant Victorian inn which exudes English charm in the heart of California's Gold Country and has earned 5 stars from your fellow IBBP travelers.
It is in the truest sense of the word, a getaway. With eight comfortable bedrooms, a formal dining room, and a large parlor with a double alcove, the Grey Gables Inn has the unmistakable look and feel of an English Country Manor.
Take a moment, a cup of tea and with a few clicks of your mouse you will find that we have bed and breakfasts that will delight her and show her how much she means to you!
APRIL'S FEATURED RECIPE:
Contributed by:
Tom Reese Innkeeper of The Red Coach Inn in Niagara Falls, New York, United States: Grilled Vegetable Crepes with Smoked Tomato Coulis:
- 1 Zucchini sliced 1/4 inch thick lengthwise
- 1 Yellow Squash sliced 1/4 inch thick lengthwise
- 1 Portabella Mushroom, stem removed
- 1 Red Pepper, halved, seeds removed
- 4 Tomatoes, halved, seeds removed
- 4 oz. Olive oil
- 1/2 tsp. Mesquite Seasoning
- 1/2 tsp. Roasted Garlic spice
- 1 tsp. Salt
- 1 tsp. Ground Black Pepper
- 1 tsp. Liquid Smoke
- 2 Scallions, coarse chopped
- 3 oz. Heavy Cream
- 12 prepared crepes
Toss vegetables, 1 oz olive oil and half the salt and pepper in a mixing bowl. Grill vegetables until tender. Set aside tomatoes. Julienne cut remaining vegetables. Reheat in a sauté pan with 1 oz. olive oil prior to serving.
Combine grilled tomatoes, 2 oz. olive oil, scallions, mesquite seasoning, roasted garlic spice, salt, pepper, heavy cream and liquid smoke. Heat in small saucepan prior to serving.
Divide grilled vegetables onto crepes and roll them, using 3 crepes on each plate in a tiered effect. Pour heated sauce over the crepes. Serve with wild rice and spring mix with raspberry vinaigrette.