One of the favorite desserts at the Green Mountain Inn!
Ingredients:
1 9" pie crust, rolled out & fluted
3 cup Maine blueberries
3 Granny Smith apples (peeled & sliced)
2/3 cup sugar
2 tablespoons flour
2 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon cinnamon
dash nutmeg
CRUMB TOPPING
2/3 cup sugar
2/3 cup flour
1/2 cup ground walnuts
4 tablespoons butter
Steps:
Mix together ingredients for the crumb topping. Mix together pie ingredients and fill the pie crust. Cover filled crust with crumb topping. Bake at 350 degrees for 45-60 minutes.
