Rocky Mountain Lodge & Cabins Innkeeper Recipes

Colorado Springs , South Central Colorado , Colorado 80809 , USA Email: Click to send email to innkeeper Website: www.rockymountainlodge.com Tel: (719) 684-2521 Toll free tel: (888) 298-0348 Fax: (719) 684-8348 Reservations: http://www.rockymountainlodge.com/ik-resv-redirect.htm

Apple-Sausage Puff Pancake

FOR PANCAKE:
1 ½ cups all purpose-flour
6 Tbsp. sugar
¾ tsp. salt
1 ½ cups milk
6 eggs
6 Tbsp. margarine or butter
1. Preheat oven to 425 degrees F.
2. In medium bowl, combine all ingredients except margarine. Beat until smooth.
3. Place 1 Tbsp. butter into each of six 2-cup ramekins, place in preheated oven until butter is melted.
4. Carefully pour batter into hot ramekins. Bake for 14-18 minutes, or until puffed and golden brown.
5. Scoop filling into middle of each puffed pancake. SERVE IMMEDIATELY, they fall quickly.
FOR FILLING:
3 medium apples, such as Granny Smith, thinly sliced
½ cup packed brown sugar
1/3 cup butter or margarine
½ cup maple syrup
1 pound bulk maple flavored sausage
1. While pancake is cooking, cook sausage; drain and set aside.
2. Melt margarine in pan; add brown sugar, syrup and apples and sauté until apples are tender, but not soggy.
3. Add sausage and heat through.
Serves 6

Peaches Supreme

2 oz. cream cheese, softened
2 large peaches or nectarines, halved, pitted
2 tsp. apricot preserves
1 Tbsp chopped pecans
1 (8 oz) can pineapple tidbits, in their own juice, drained
Fresh mint leaves, for garnish

1. In small bowl, combine cream cheese and apricot preserves; blend well. Stir in pineapple.
2. Slice a small portion from the base of each peach half so that the fruit sits flat; reserve peach slices. Arrange peach halves on serving plates. Spoon ¼ of pineapple mixture into each peach half; sprinkle with pecans. Garnish each with reserved peach slices and mint leaves.
Serves 4