Cascina Motto Innkeeper Recipes

Divignano , Piedmont 28010 , Italy
Email: Click to send email to innkeeper
Website: www.cascinamotto.com
Tel: ++39-0321-995350
Fax: ++39-0321-995350

Pinolata

gr.170 flour
gr.170 sugar
gr.150 butter
gr.100 pine nuts
1 egg + 4 yolks
1 lemon

Combine butter and sugar and beat well until it reaches a soft consistency.
Add flour, egg, yolks and grated lemon peel.
Pour the batter in a buttered and flour-dusted 25 cm. pan.
Scatter the pine nuts on top.
Put in oven for 1 hour at 170°C.