![]() |
Robbinsville , Mountains , North Carolina 28771 , USA Email: Click to send email to innkeeper Website: www.BlueWatersMtnL.com Tel: 828-479-8888 Toll free tel: 888-828-3978 Fax: 828-479-9558 |
1/2 cup sugar
1 lemon peel, grated
2 1/2 cups soft white bread (about 7 slices), crusts removed, in chunky pieces
2 cups milk
4 tablespoons butter, melted
3 eggs, separated
2 whole eggs
1 teaspoon baking powder
1/2 teaspoon vanilla extract
Preheat oven to 350° F. Butter a casserole dish. In a mixing bowl, mix the sugar and the lemon peel. Add the bread, milk, and butter, blending well. Add the egg yolks, whole eggs, and baking powder and mix well. Beat the egg whites until they hold a stiff peak, then fold them into the mixture. Pour into the baking dish. Bake about 40 minutes.
1 cup plain nonfat yogurt
4 tsp. Dijon mustard
2 Tbsp. honey
1 tsp. cider vinegar
Combine yogurt, honey, mustard & cider vinegar in a jar. Tighten lid & shake until blended. Chill 30 minutes before serving. Makes 1 cup