|
Home | B&B Listings | B&B Recipes | Breakfast Main Dishes | Sea Witch 3 Mushroom, Peppers & Cheese Strata |
|
| GO TO |
| ADD YOUR B&B |
| OUR SERVICES |
| CUSTOMER COMMENTS |
| TRAVELERS TOPICS |
| RECIPES |
| GUEST RATED B&BS |
| B&B ASSOCIATIONS |
| TRAVEL RESOURCES |
| FOR INNKEEPERS |
| MEMBER LOGIN |
| B&B TRADE SHOW |
| INNKEEPERS ARTICLES |
| BOOKS FOR INNKEEPERS |
| B&BS FOR SALE |
|
||||||||||
|
This Recipe contributed by: |
||||||||||
| Sea Witch 3 Mushroom, Peppers & Cheese Strata Preheat oven to 350 F. Ingredients: 1 each Red, Yellow and Orange Bell Peppers, Roasted, Pealed & diced 5 tablespoons olive oil 6 scallions, white and green parts thinly sliced separately 1 Large red onion sliced ½ pound fresh shiitake mushrooms, stemmed, caps sliced ½ pound fresh button mushrooms, stemmed, caps sliced ½ pound of Portobelo mushrooms, stemmed, caps sliced 1 cup shredded sharp white & yellow Cheddar & Parmesan cheese Pour olive oil in large nonstick skillet over medium-high heat. Add all onions sauté for about 2 minutes, Add Yellow and Orange Bell Peppers, Roasted, Pealed & diced, and sauté until tender, about 8 minutes. Add mushrooms and sauté until tender, about 4 minutes. Season to taste with Season All & salt and pepper. Cool. 2 cups half and half 8 large eggs or Eggbeaters 2 tablespoons chopped fresh thyme 1 1/2 teaspoons salt 3/4 teaspoon ground black pepper In a bowl whisk together eggs, half-and-half , 2 tablespoons chopped fresh thyme, 1/2 teaspoons salt, 3/4 teaspoon ground black pepper Spray PAM on a 13x9x2-inch glass baking dish. 1 to 1& ½ Loafs of CHALLAH bread sliced into ½ slices from center portion of bread, reserving ends for another use,. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. 1 cup shredded sharp white & yellow Cheddar & Parmesan cheese 9 ounces soft fresh cream cheese (1 tub) Spread ½ of the 9 ounces soft fresh cream cheese (1 tub) Place half of bread mixture in single layer in prepared glass baking dish Top with half each of mushrooms, peppers & Onion Mixture, Sprinkle ½ of the sharp white & yellow Cheddar & Parmesan cheese,, Pour ½ Liquid mixture evenly over the First Layer Repeat layering with remaining bread Top second layer with the remaining half each of mushrooms& Onion Mixture Sprinkle Remaining ½ of the sharp white & yellow Cheddar & Parmesan Pour remaining ½ Liquid mixture evenly over Spread 1 Jar of Harry & David Pepper & onion Relish over the top (Can be prepared 1 day ahead. Cover and refrigerate.) Bring the Strata to room temperature before baking. Bake in a Preheated oven ( Pure Convection) to 350 F. uncovered, in middle of oven until puffed and edges are pale golden, 60 minutes. Slice down the middle lengthwise then cut crosswise every two inches- use a knife around the edges before you lift out each slice. Garnish & Serve with Hollandaise Sauce and a sprig of Rosemary immediately. Makes 10-12 servings. |
||||||||||
| (Updated: 28 Feb 2003) | ||||||||||
|
You were unique visitor |
Copyright 1995-2005 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Disclaimer
Privacy Statement
Awards
Associate Member of The Professional Association of Innkeepers International (PAII)