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Home | B&B Listings | B&B Recipes | Breakfast Main Dishes | Ham, apple and brie filling for omlette |
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This Recipe contributed by: |
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| Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c apples -- 1/2" pieces 2 Tbsp unsalted butter 2 oz ham -- diced pinch oregano 3 Tbsp White wine 1 1/2 oz Brie -- cut into thin strip Saute apple in butter with herbs over medium heat for 1 minute. Add ham and continue sauteing for 1 minute. Add white wine and reduce until liquid is syrupy. Place Brie in center of omlette and add ham and apples. Fold in half and serve. Serves 2 |
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| (Updated: 10 Jan 2003) | ||||||||||
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