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| Sedona Green Chili and Cranberry muffins Presented by LODGE at SEDONA - A Luxury Bed and Breakfast Inn www.lodgeatsedona.com Executive Chef: Dale M. Swann Sedona Green Chili and Cranberry muffins Ingredients: 1 cup yellow corn meal 1 cup All Purpose flour 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon salt 1 cup buttermilk 1/4 cup canola oil 1 egg slightly beaten 1 cup sun dried cranberries 2/3 cup chopped canned green chilis Method: Preheat oven 350 Sift cornmeal, flour, sugar, baking powder, and salt. Put chopped green chilies and sun dried cranberries in corn meal mixture and combine. Make a well in center of corn meal mixture and pour buttermilk, oil and egg into well. Stir just until combined Put cornmeal mixture into a muffin tin coated with vegetable spray. Bake for twenty minutes. Let cool in muffin tin for five minutes. Take muffins out of tin and place on wire rack and finish cooling. Garnish & Presentation: One muffin per person placed on a 6” plate. Served with jalapeno jelly and whipped butter flavored with honey Yield: One dozen |
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| (Updated: 01 Mar 2003) | ||||||||||
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