|
Home | B&B Listings | B&B Recipes | Breakfast Main Dishes | New York Style French Toast |
|
| GO TO |
| ADD YOUR B&B |
| CUSTOMER COMMENTS |
| TRAVELERS TOPICS |
| RECIPES |
| GUEST RATED B&BS |
| B&B ASSOCIATIONS |
| TRAVEL RESOURCES |
| FOR INNKEEPERS |
| MEMBER LOGIN |
| B&B TRADE SHOW |
| INNKEEPERS ARTICLES |
| BOOKS FOR INNKEEPERS |
| B&BS FOR SALE |
|
||||||||||
|
This Recipe contributed by: |
||||||||||
| 1 (16-ounce) loaf of French bread, cubed 1 (8-ounce) package cream cheese, cut into pieces 6 large eggs 2 cups milk 2 cups half-and-half 1/2 cup butter, melted 1/4 cup maple syrup Arrange half the French bread in a lightly greased 13x9" pan. Sprinkle with cheese pieces and top with remaining bread. Whisk together eggs and remaining ingredients; pour over bread mixture. Cover and chill 8 hours. Bake at 350 degrees for 1 hour or until set. Makes 8-10 servings. |
||||||||||
| (Updated: 03 Nov 2005) | ||||||||||
|
You were unique visitor |
Copyright 1995-2006 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Disclaimer
Privacy Statement
Awards