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| Landis Shores Smoked Gouda & Spinach Quiche 4 eggs 1 cup ½ & ½ 8 oz cottage cheese 6oz butter, melted ½ c Flour ½ tsp. Baking Powder ¼ tsp. Salt ½ tsp. Garlic-Pepper Dash of Cayenne Pepper 6 oz Smoked Gouda Cheese, Grated 5 oz (½ package) of Spinach, Thawed & Drained ½ an onion, diced (about 1 cup) Roma Tomato, sliced thinly 1 Tbs. Olive Oil Paprika Sauté the diced onion in olive oil until soft, set aside. Put 1st nine ingredients (on left) into a blender. Blend on medium until smooth. Pour mixture into a bowl. Stir in Gouda, Spinach & Sautéed Onion. Garnish each with sliced Tomato and sprinkle of Paprika. Pour into buttered individual soufflé dishes (6 or 8 oz). Leave ¼” at top so quiche can rise without overflowing. Bake at 350 º for 20-30 minutes, until top is browned and center appears firm. Serves 6 – 8 people |
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| (Updated: 10 Jun 2003) | ||||||||||
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