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This Recipe contributed by: |
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| This is a original Provencal receipt and is often used at a French aperitif and usually home made. 5 lt white wine 1 lt alcohol 45% 10 lemons 700 grams sugar 2 vanilla sticks Put the wine, the alcohol, the sugar and the vanilla in a large bottle. Squeeze 9 lemons and put the juice in the bottle. Slice the 10th lemon in pieces and add it to the other ingredients. Shake it once in a while during 4 days. Filter it and put it in sterilized bottles. You can consume it directly. |
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| (Updated: 12 Aug 2003) | ||||||||||
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