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This Recipe contributed by: | ||||||||||
| Yields 5 cups Ingredients: 1 1/2 c milk pinch salt 6 oz. bittersweet chocolate (such as lindt) 1/3 c sugar 2 c strong coffee 1 c light cream 1 t vanilla Directions: Heat milk and chocolate in a heavy saucepan, stirring until smooth. add sugar and salt; bring to a boil and let simmer for 5 minutes, stirring. add vanilla, coffee, and light cream. serve hot. | ||||||||||
| (Updated: 29 Apr 2007) | ||||||||||
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