1 1/2 c milk pinch salt 6 oz. bittersweet chocolate (such as lindt) 1/3 c sugar 2 c strong coffee 1 c light cream 1 t vanilla
Directions:
Heat milk and chocolate in a heavy saucepan, stirring until smooth. add sugar and salt; bring to a boil and let simmer for 5 minutes, stirring. add vanilla, coffee, and light cream. serve hot.
(Updated: 29 Apr 2007)
You were unique visitor
to this page since 25 Aug 2003.