Travel Specials  
 
 
 
 
 
 
IBBP IBBP IBBP
  Recipe : DORMOUSE HOUSE HOT MOCHA
IBBP IBBP

This Recipe contributed by:
Lisa Kuhn Quinn EMAIL RESERVATIONS: dormousehouse@yahoo.com Innkeeper of Dormouse House Garden Bed and Breakfast in Villennes-Sur-Seine, Greater Paris , France


makes 5 cups

1 1/2 c milk
pinch salt
6 oz. bittersweet chocolate (such as lindt)
1/3 c sugar
2 c strong coffee
1 c light cream
1 t vanilla

heat milk and chocolate in a heavy saucepan, stirring until smooth. add sugar and salt; bring to a boil and let simmer for 5 minutes, stirring. add vanilla, coffee, and light cream. serve hot.

(Updated: 25 Aug 2003)
 
         
     
You were unique visitor /cnt/recipe/recipes/184.html counter to this page since 25 Aug 2003.
 
     

Copyright 1995-2005 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.

Disclaimer
Privacy Statement
Awards
Associate Member of The Professional Association of Innkeepers International (PAII)