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  Recipe : baked apples with a twist
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This Recipe contributed by:
Bruce and Sally Gilbert-Smith. Innkeeper of Sinclair Inn Bed & Breakfast in Burlington, Vermont , United States


1 apple per person
core and fill with raisins and sharp orange marmalade.
cook in oven until soft and orange begins to carmelise
serve covered with cream and chopped pecans
(Updated: 27 Aug 2003)
 
         
     
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