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Home | B&B Listings | B&B Recipes | Breakfast Main Dishes | Blueberry Cornmeal Pancackes |
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This Recipe contributed by: |
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| For 18 pancakes (16 if larger) (serves 5 or 6) 1¼ cups all-purpose flour 1 ½ teaspoons baking powder ¼ cup sugar ½ teaspoon salt 1 cup yellow cornmeal 2 cups buttermilk 3 eggs yolks 3 egg whites, beaten stiff 3 tablespoons butter,melted 1 cup blueberries In a large bowl sift together the dry ingredients. In a separate bowl combine the buttermilk, egg yolks, and butter. Add the mixture to the dry ingredients. Fold in the beaten egg whites. Pour ¼ cup of batter onto the griddle and sprinkle with the blueberries. Cook the pancakes until bubbles form and start popping. Turn only once and cook until done. |
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| (Updated: 12 Sep 2003) | ||||||||||
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