|
Home | B&B Listings | B&B Recipes | Breakfast Main Dishes | Cheesy Croissants |
|
| GO TO |
| ADD YOUR B&B |
| OUR SERVICES |
| CUSTOMER COMMENTS |
| TRAVELERS TOPICS |
| RECIPES |
| GUEST RATED B&BS |
| B&B ASSOCIATIONS |
| TRAVEL RESOURCES |
| FOR INNKEEPERS |
| MEMBER LOGIN |
| B&B TRADE SHOW |
| INNKEEPERS ARTICLES |
| BOOKS FOR INNKEEPERS |
| B&BS FOR SALE |
|
||||||||||
|
This Recipe contributed by: |
||||||||||
| 4 medium croissants, split in half horizontally 2 cups grated Swiss Cheese ¼ cup grated Parmesan ¼ cup crumbled Feta cheese 5 large eggs 1 cup milk ½ tsp pepper ¼ tsp nutmeg Preheat oven to 350 degrees and cover with vegetable oil spray, four souffle dishes. Place the bottom half of each croissant into a dish, cut side up. Spread Swiss cheese, Parmesan and Feta over croissant. In medium bowl, beat the eggs, milk and seasonings until frothy. Replace the tops and pour 2/3 cup of the egg mixture over each croissant. Bake for 20 minutes or until the eggs are set and the croissants are a golden brown. Serves 4 |
||||||||||
| (Updated: 12 Sep 2003) | ||||||||||
|
You were unique visitor |
Copyright 1995-2005 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Disclaimer
Privacy Statement
Awards