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This Recipe contributed by: |
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| 6 servings Preheat oven to 400 · 1 unbaked refrigerated pie crust Roll out on parchment paper. In bowl, combine: 2 T sugar 1 T all purpose flour Sprinkle over the dough. 4 large crisp mountain apples, peeled, cored, and cut into ¼ inch thick slices Arrange apples on top of dough in overlapping circles to within 3 inches of the edge of the dough. Fold the dough over edges Brush the apples with melted butter and sprinkle with 1 ½ T sugar. Chill 10 minutes. Bake at 400 for 1 hour. Brush apples with melted currant jelly. Can be baked the day before and refrigerated. Reheat at 325 15-20 minutes before serving. |
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| (Updated: 12 Sep 2003) | ||||||||||
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