Recipes Contributed by Bed & Breakfast Innkeepers for International Bed and Breakfast Pages

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	Recipe : Fruit Crisp

This Recipe contributed by:
Hilary Hutto & Lisa Carlson Innkeeper of Maple Lodge Bed & Breakfast Inn in Blowing Rock, North Carolina , United States

Serves 6
1 cup sugar
½ cup all-purpose flour
½ cup granola without dried fruit
½ tsp cinnamon
½ tsp nutmeg
1/8 tsp salt
½ stick unsalted butter, softened
3 lb fresh or frozen fruit (whatever you have on hand), peeled and sliced ¾ inch thick
¼ cup fresh orange juice (or lemon juice)
Preheat oven to 375
Stir together, sugar, flour, granola, spices, and salt in a bowl, then work in butter with a pastry blender until mixture forms small clumps.
Spread fruit in a 13x9inch baking dish (sprayed with Pam). Toss fruit with juice and top with crumb mixture. Bake in middle of oven until topping is golden and peaches are tender. 35-40 minutes. Serve warm.

(Updated: 12 Sep 2003)