|
Home | B&B Listings | B&B Recipes | Breads/Muffins | Macadamia Nut Cornbread |
|
| GO TO |
| ADD YOUR B&B |
| OUR SERVICES |
| CUSTOMER COMMENTS |
| TRAVELERS TOPICS |
| RECIPES |
| GUEST RATED B&BS |
| B&B ASSOCIATIONS |
| TRAVEL RESOURCES |
| FOR INNKEEPERS |
| MEMBER LOGIN |
| B&B TRADE SHOW |
| INNKEEPERS ARTICLES |
| BOOKS FOR INNKEEPERS |
| B&BS FOR SALE |
| Volcano Hotels on Yahoo! |
|
||||||||||
|
This Recipe contributed by: |
||||||||||
| Macadamia Nut Cornbread 3 Eggs 2 Cups White or Yellow Cornmeal 1 Teaspoon Baking Soda 1 Teaspoon Salt ½ Cup Macadamia Nut Oil ½ Cup Macadamia Nut ‘Fines’ 1 ½ Cup Buttermilk ½ Cup Sugar (optional) Combine eggs, oil, and milk. Combine dry ingredients in another bowl. Stir in wet mixture and combine just until moist; let stand for 5 minutes. Cook in 350 degree oven for about 30 minutes or until firm in center and golden brown. Do not over mix and/or over bake. Excellent served warm. |
||||||||||
| (Updated: 21 Sep 2003) | ||||||||||
|
You were unique visitor |
Copyright 1995-2005 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Disclaimer
Privacy Statement
Awards
Associate Member of The Professional Association of Innkeepers International (PAII)