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| INGREDIENTS: 4 ounces Butter 1 tablespoon Cocoa 4 ounces Sugar 6 ounces Self Raising Flour 2 Eggs 1 tablespoon Coconut 1/4 Cup Milk 1/4 cup chopped Nuts 1/3 cup Sultanas METHOD: Cream butter and sugar. Add eggs one at a time and beat well after each addition. Add milk slowly. Add cocoa mixed with 2 tablespoons of boiling water. Fold in sifted flour. Mix in coconut, chopped nuts and sultanas. Place mixture in greased block tin or 7 inch sandwich tin. Bake for 40 minutes in a moderate oven. Allow to cool and ice with chocolate icing made with margarine, orange juice and flavoured with a little peppermint essence (flavouring) |
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| (Updated: 02 Jan 2004) | ||||||||||
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