|
Home | B&B Listings | B&B Recipes | Breads/Muffins | Louisiana Cheddar Biscuit Ya Ya |
|
| GO TO |
| ADD YOUR B&B |
| OUR SERVICES |
| CUSTOMER COMMENTS |
| TRAVELERS TOPICS |
| RECIPES |
| GUEST RATED B&BS |
| B&B ASSOCIATIONS |
| TRAVEL RESOURCES |
| FOR INNKEEPERS |
| MEMBER LOGIN |
| B&B TRADE SHOW |
| INNKEEPERS ARTICLES |
| BOOKS FOR INNKEEPERS |
| B&BS FOR SALE |
|
||||||||||
|
This Recipe contributed by: |
||||||||||
| Ingredients: 2 cups self-rising sifted flour 1/4 cup shortening 1/3 cup grated cheddar cheese 1/4 teaspoon Chef Paul Prudhommes Vegetable Magic Seasoning 3/4 cup milk Steps: Heat oven to 450 degrees. In a large bowl add flour, cheese and seasoning, mix well. Cut shortening into dry ingredients until mixture resembles coarse crumbs. With a fork, stir in enough milk to form a soft dough or until dough pulls away from the sides of the bowl. Turn dough onto lightly floured board or pastry cloth; knead just until smooth. Roll dough to 1/2 inch thickness; cut with floured 2-inch round cutter (a correct sized juice glass will do in a pinch). Place biscuits, just touching each other on an ungreased baking sheet (a little cooking spray wouldn't hurt, however). Bake at 450 degrees for 10-12 minutes or until golden brown. Makes 12-14 biscuits Total preparation time: 20 minutes Serves: 6 |
||||||||||
| (Updated: 03 Jan 2004) | ||||||||||
|
You were unique visitor |
Copyright 1995-2005 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Disclaimer
Privacy Statement
Awards
Associate Member of The Professional Association of Innkeepers International (PAII)