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This Recipe contributed by: | ||||||||||
1 loaf French bread cut into 1 inch slices 8 large eggs 3 c milk 4 tsp sugar 3/4 tsp salt 1 Tbsp vanilla 2 Tbsp margarine Beat together eggs, milk, sugar, salt and vanilla. Put a single layer of bread into a pan. Pour mixture over bread. Cover with foil and refrigerate for 2 to 3 hours or overnight. Uncover pan, dot with 2 tablespoons margarine and bake at 350o for 45 to 50 minutes or until brown and fluffy. Use a 9x13 inch pan. Serve with Maple syrup. "This is very good and is nice because you can make it the night before and bake in the morning." | ||||||||||
| (Updated: 12 Mar 2004) | ||||||||||
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