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This Recipe contributed by: |
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2 cans kernel corn, drained 1 c. mayonnaise 8 oz sour cream 8 oz shredded monterey jack cheese 8 oz shredded cheddar cheese Scallions, bunch and chopped 2 cans chopped green chiles 1/3 jar chopped jalapenos (comes in a jar with slices-use about 15 slices and mince) Mix together. Make the day ahead if possible. Serve with dipping size fritos. "This recipe came from Aunt Tracey and is always a hit! Easy to make and very good!" |
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| (Updated: 12 Mar 2004) | ||||||||||
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