Recipes Contributed by Bed & Breakfast Innkeepers for International Bed and Breakfast Pages

IBBP - International Bed and Breakfast Pages

GO TO

TRAVELERS TOPICS

FOR INNKEEPERS


	Recipe : Kim's Frittata

This Recipe contributed by:
Siety Koopal Innkeeper of Arbour Breeze B&B in Niagara-on-the-Lake, Ontario , Canada

8 eggs
4 tbsp butter, melted
1/3 cup flour
1 tsp baking powder
1 cup cottage cheese
1-1/2 cups shredded cheddar cheese
1 to 2 tsp dill (or other favourite herbs)
(fresh) parsley
pepper to taste

Whisk eggs with melted butter. Add flour and baking powder and whisk until smooth. Stir in cottage cheese and shredded cheese, dill (or other herbs) and pepper. Stir until smooth.
Grease 9 inch pieplate* (or spray with Pam). Pour eggmixture into pieplate and bake at 350 degrees Fahrenheit for 25 to 35 minutes until slightly browned and knife inserted in centre comes out clean.
Remove from oven and rest for a few minutes. Cut in wedges and serve with tomato slices and sprinkle with more parsley. Serves 6 - 8.

*can also be made in 9x13 casserole and cut into 12-15 squares to serve up to a crowd as part of brunch.

(Updated: 04 Nov 2004)

You were unique visitor /cnt/recipe/recipes/289.html counter

to this page since 05 Nov 2004.

Copyright 1995-2005 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.

Disclaimer
Privacy Statement
Awards
Associate Member of The Professional Association of Innkeepers International (PAII)