|
Home | B&B Listings | B&B Recipes | Dressings | Blue Waters Honey Mustard Salad Dressing |
|
| GO TO |
| ADD YOUR B&B |
| OUR SERVICES |
| CUSTOMER COMMENTS |
| TRAVELERS TOPICS |
| RECIPES |
| GUEST RATED B&BS |
| B&B ASSOCIATIONS |
| TRAVEL RESOURCES |
| FOR INNKEEPERS |
| MEMBER LOGIN |
| B&B TRADE SHOW |
| INNKEEPERS ARTICLES |
| BOOKS FOR INNKEEPERS |
| B&BS FOR SALE |
|
||||||||||
|
This Recipe contributed by: |
||||||||||
| 1 cup plain nonfat yogurt 4 tsp. Dijon mustard 2 Tbsp. honey 1 tsp. cider vinegar Combine yogurt, honey, mustard & cider vinegar in a jar. Tighten lid & shake until blended. Chill 30 minutes before serving. Makes 1 cup |
||||||||||
| (Updated: 04 Jan 2005) | ||||||||||
| You were unique visitor |
Copyright 1995-2005 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Disclaimer
Privacy Statement
Awards
Associate Member of The Professional Association of Innkeepers International (PAII)