1 cup plain nonfat yogurt
4 tsp. Dijon mustard
2 Tbsp. honey
1 tsp. cider vinegar
Combine yogurt, honey, mustard & cider vinegar in a jar. Tighten lid & shake until blended. Chill 30 minutes before serving. Makes 1 cup
(Updated: 04 Jan 2005)
You were unique visitor to this page since 07 Jan 2005.