Mike and Maury Stewart Innkeeper of Blue Waters Mountain Lodge in Robbinsville, North Carolina , United States shares recipe for Blue Waters Honey Mustard Salad Dressing

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	Recipe : Blue Waters Honey Mustard Salad Dressing

This Recipe contributed by:
Mike and Maury Stewart Innkeeper of Blue Waters Mountain Lodge in Robbinsville, North Carolina , United States

1 cup plain nonfat yogurt
4 tsp. Dijon mustard
2 Tbsp. honey
1 tsp. cider vinegar
Combine yogurt, honey, mustard & cider vinegar in a jar. Tighten lid & shake until blended. Chill 30 minutes before serving. Makes 1 cup

(Updated: 04 Jan 2005)

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