|
Home | B&B Listings | B&B Recipes | Breakfast Main Dishes | Baked Peach oatmeal |
|
| GO TO |
| ADD YOUR B&B |
| OUR SERVICES |
| CUSTOMER COMMENTS |
| TRAVELERS TOPICS |
| RECIPES |
| GUEST RATED B&BS |
| B&B ASSOCIATIONS |
| TRAVEL RESOURCES |
| FOR INNKEEPERS |
| MEMBER LOGIN |
| B&B TRADE SHOW |
| INNKEEPERS ARTICLES |
| BOOKS FOR INNKEEPERS |
| B&BS FOR SALE |
|
||||||||||
|
This Recipe contributed by: |
||||||||||
| 2 cups boiling water, salt to taste 1 cup old fashioned oatmeal 1/3 cup Irish steel cut oats Bring water to boil and add oats,cover, let sit till cold. In a 2qt souffle bowl Mix 1egg 1/3 cup oil 1 cup milk 1/2 cup sugar 2/3teaspoon baking powder 2 teaspoon almond extract Add oatmeal-Stir well. Add 1 large can peaches (Chopped) & drained-Stir Bake at 350 deg for 1 hour Remove garnish with fresh sliced strawberries,blueberries or your favorite fruit. |
||||||||||
| (Updated: 07 Feb 2005) | ||||||||||
| You were unique visitor |
Copyright 1995-2005 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Disclaimer
Privacy Statement
Awards
Associate Member of The Professional Association of Innkeepers International (PAII)