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This Recipe contributed by: |
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| There's never any left-overs when we serve this dish, the guests take them for their afternoon snacks Ingredients 3 cups flour 3/4 cup vegetable oil 1 teaspoon baking soda 1 1/2 cup's sugar 1/2 teaspoon baking powder 2 cups lemon yogurt 1 teaspoon salt 2 tablespoons lemon juice (real lemon) 3 eggs Directions 1. Sift the dry ingredients: put in separate bowl 2. Lightly beat the eggs in a large bowl 3. Add the oil and sugar; mix well 4. Add yogurt and lemon juice and dry ingredients - mix well 5. Pour into two well-greased loaf pans 6. Bake at 325 for one hour |
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| (Updated: 25 Feb 2005) | ||||||||||
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