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| Grandma T’s Gingerbread Cookies Ingredients: 2/3 cup shortening 1 beaten egg 1- cup sugar 1/4 - cup light molasses 2- cups flour 1- teaspoon salt 1- teaspoon baking soda 1- teaspoon ground cinnamon 1- teaspoon ground ginger 1- teaspoon ground cloves Directions: Preheat oven at 350?F Cream shortening and sugar. Add egg and molasses. Beat well. Add dry ingredients. Mix well. Chill for two hours. Roll cookie dough to 1/8 inch thickness. Cut with cookie cutter. Add cinnamon red-hot candies for face of gingerbread man cookies. Bake for 6 minutes at 350°F. Place on cooling rake after baking. Makes 3 to 4 dozen cookies. Recipe from Bob’s grandmother, Effie Tillson |
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| (Updated: 20 Mar 2005) | ||||||||||
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