|
Home | B&B Listings | B&B Recipes | Cookies | White Lace Inn Oatmeal Choc-Heath Bar Cookies |
|
| GO TO |
| ADD YOUR B&B |
| CUSTOMER COMMENTS |
| TRAVELERS TOPICS |
| RECIPES |
| GUEST RATED B&BS |
| B&B ASSOCIATIONS |
| TRAVEL RESOURCES |
| FOR INNKEEPERS |
| MEMBER LOGIN |
| B&B TRADE SHOW |
| INNKEEPERS ARTICLES |
| BOOKS FOR INNKEEPERS |
| B&BS FOR SALE |
|
||||||||||
|
This Recipe contributed by: |
||||||||||
| Ingredients: 2 c. Butter 2 c. White Sugar 2 c. Brown Sugar 4 Eggs 3 Tsp. Vanilla 4 1/2 c. Flour 2 Tsp. Baking Powder 2 Tsp. Baking Soda 7 c. Quaker Oats Old Fashioned Oatmeal 1 7 oz. Hershey Milk Chocolate Candy Bar, chopped into large pieces 6 Heath Candy Bars, chopped 1 c. Nuts, optional Directions: Cream together butter, white sugar, and brown sugar. Beat in eggs and vanilla. Set aside. Mix together flour, baking powder, baking soda. Fold this into butter mixture. Add to this the oatmeal, candy bars, and nuts (if using nuts). Make large cookies and bake in a preheated 375° oven for 8-10 minutes (note: it is best to underbake a little). Also, you can use 1/2 butter/1/2 margarine. Makes 4 doz. large cookies. |
||||||||||
| (Updated: 12 Sep 2005) | ||||||||||
| You were unique visitor |
Copyright 1995-2006 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Disclaimer
Privacy Statement
Awards