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This Recipe contributed by: |
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| Ingredients: 1 1/2 lbs. ground pork 1/2 tsp. salt 1/2 tsp black pepper 1/8 tsp cayenne 1/8 tsp. white pepper 1 1/2 tsp. ground sage 4 green onions (thinly sliced) 1 Granny Smith apple (finely diced) 1/2 tbs. honey Juice of one lemon Directions: Mix all ingredients together in a bowl, form into 3/4 inch thick patties. In a cast iron skillet over moderate heat, cook sausage patties until center is no longer pink. Enjoy! |
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| (Updated: 28 Jul 2002) | ||||||||||
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