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This Recipe contributed by: | ||||||||||
| 8-10 med onions (chopped) 8 large potatoes (peeled and cut into 1” cubes) ½ lbs. raw bacon 3 tablespoons granulated garlic 1 quart ½ and ½ 1 1/2 gallons) chicken stock (low sodium salt and pepper to taste Combine all ingredients except ½ and ½. Bring to a boil, and then simmer until the potatoes are soft. Put mixture in food blender and puree. Then, put back in pot and add ½ and ½. Bring back to simmer, adjust the seasonings and serve. MAKES THREE QUARTS | ||||||||||
| (Updated: 24 May 2006) | ||||||||||
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