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This Recipe contributed by: | ||||||||||
| Delicious and easy for breakfast or dessert. preheat oven to 350. butter an 8-9 inch pyrex pan. core and ar,slice (peel if desired...) 3 large tart apples; toss in a bowl with 1 t lemon juice, 2 t cinnamon, plus 3 T sugar, and fresh nutmeg if desired. melt 1 1/2 sticks butter (1 cube/stick butter = 4 oz/1/4 pound), in a saucepan until golden, about 5 min. stir 3/4 c sugar into the butter. let cool slightly then stir in 2 large eggs, lightly beaten. add 1 cup flour. spread the apples in the pan then pour batter over. bake about 40 min. good with vanilla ice cream or just as is! | ||||||||||
| (Updated: 09 Oct 2007) | ||||||||||
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