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This Recipe contributed by: | ||||||||||
| In a large mixing bowl cream 1 stick butter until light; add 1 1/2 c brown sugar, packed, beat in, then add 1 egg and 2 t vanilla. in another bowl bix 2 c flour 1/2 t salt, 1 t baking soda,and lg pinch nutmeg if desired. Combine 1 T lemon juice with 1 c milk and add alternately with the flour mixture to the butter mixture. genlty fold in 2 cups coarsely chopped fresh rhubarb, peeled if stringy. stir just enough to mix. pour into 9x13 inch buttered pan, bake in preheated 350 degree oven for 45 min or until toothpick comes out clean. Sprinkle with powdered sugar and cinnamon. may be served with fresh whipped cream. | ||||||||||
| (Updated: 29 Apr 2007) | ||||||||||
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