|
|
|
| TRAVELERS TOPICS |
| READ REVIEWS |
| DISCOUNT B&B STAYS |
| MONTHLY NEWSLETTER |
| BED & BREAKFAST BLOG |
| RECIPES |
| FOR INNKEEPERS |
| LIST YOUR B&B |
| MEMBER LOGIN |
| SELL YOUR B&B |
| B&B ASSOCIATIONS |
| ||||||||||
This Recipe contributed by: | ||||||||||
| Peel and slice (about 1/2 inch thick) yellow fleshed (Yukon etc) potatos and bowl in salted water until nearly tender. drain. Add to a baking pan (preferably with a chicken or other roast), dot generously with butter, and roast at HIGH temperature until very brown. you may need to take out the roast if using and let the potatos continue to brown at high temperature, turning as necessary. Simple, but perfect! | ||||||||||
| (Updated: 29 Apr 2007) | ||||||||||
|
You were unique visitor |
Copyright 1995-2008 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Mail comments/corrections on these pages to webmaster@ibbp.com
Disclaimer
Privacy Statement
Awards
| Contact Us | About IBBP | Site Map | Website Feedback | Privacy Statement | Disclaimer |