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This Recipe contributed by: | ||||||||||
| Ingredients: 1 pound chopped bittersweet chocolate 2/3 C whipping cream (warm) 2 T dark rum T 2 creme de cacao 3 C whipping cream (cold) 1/12 C sugar 8 egg whites salt Directions: In a food processor, chop 1 pound bittersweet chocolate; with motor running, pour in 2/3 c hot whipping cream (microwaved); process until smooth. Add 2 T dark rum and/or 2 T creme de cacao; pulse. transfer to a large bowl. In a mixer beat 8 lg egg whites (rm temp) and pinch of salt until stiff. Put in a large bowl. Add to the mixing bowl (no need to clean it) 3 c heavy cream (cold); whip with 1 1/2 c sugar until stiff. fold chocolate into 2/3 of the whipped cream, then gently fold in egg whites. Top with reserved cream and garnish with grated chocolate. Chill until firm, at least 2 hours. can be frozen and eaten frozen or defrosted. THE BEST THERE IS!! | ||||||||||
| (Updated: 29 Apr 2007) | ||||||||||
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