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This Recipe contributed by: | ||||||||||
| 1/3 C honey ½ C white vinegar 1 tsp salt 1 tsp ground dry mustard 1 tsp onion 1 C EVOO 1T poppy seeds Directions: In large bowl or blender, mix all ingredients. Blend until mixed well. Add more oil while blending to get proper consistency. For best flavor, cover and refrigerate for 30 minutes before serving. | ||||||||||
| (Updated: 24 Nov 2006) | ||||||||||
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