|
|
|
| TRAVELERS TOPICS |
| READ REVIEWS |
| DISCOUNT B&B STAYS |
| MONTHLY NEWSLETTER |
| BED & BREAKFAST BLOG |
| RECIPES |
| FOR INNKEEPERS |
| LIST YOUR B&B |
| MEMBER LOGIN |
| SELL YOUR B&B |
| B&B ASSOCIATIONS |
| ||||||||||
This Recipe contributed by: | ||||||||||
| Rich ingredients are the key to perfect french toast every time! 10 eggs whipped. 1/4 cup whipping cream 1/4 teaspoon almond extract spritz of nutmeg and white pepper Slice a soft french bread on the diagonal to optimize slice sizes. Make it as thick as you like, but thicker slices take longer to absorb our rich batter, and must cook more slowly to be sure all of the egg mixture comes to a safe temperature. Generously grease your griddle or large flat skillet with real butter heating to medium, then soak and place your toast slices on the heated griddle. Peak under and turn when your toast reaches a beautiful golden brown. Mike loves to eat them just as they are, but here at the inn we serve them with many toppings, our favorite is the Secret Praline Butter topping on a plate drizzled with maple syrup and accompanied by a thick sliced maple bacon. A rich berry compote or caramel apple compote is also delicious! | ||||||||||
| (Updated: 29 Apr 2007) | ||||||||||
|
You were unique visitor |
Copyright 1995-2008 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Mail comments/corrections on these pages to webmaster@ibbp.com
Disclaimer
Privacy Statement
Awards
| Contact Us | About IBBP | Site Map | Website Feedback | Privacy Statement | Disclaimer |