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This Recipe contributed by: | ||||||||||
| Sundried Tomato Lobster Cream 2 cups lobster stock 1 cup heavy cream 1 tsp lobster base 2Tbs sundried tomatoes (diced) In sauce pan add lobster stock, heavy cream, and lobster base. Reduce by half. Finish with sundried tomatoes and season with salt and pepper to taste. | ||||||||||
| (Updated: 03 Nov 2007) | ||||||||||
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