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  Recipe : Creole Seasoning
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This Recipe contributed by:
Mary Ramsey Innkeeper of 1870 Banana Courtyard French Quarter/New Orleans B&B in New Orleans, Louisiana , United States


2 tablespoons Banana Courtyard's 3 Pep Mix (substitute 1 tablespoon black pepper, 1 tablespoon cayenne pepper)
1 tablespoon ground sea salt (substitute 2 tablespoons regular salt)
2 tablespoons garlic powder
1 tablespoon onion powder
2 tablespoons Hungarian paprika
1 tablespoon dried oregano
1 tablespoon dried thyme
Mix all ingredients thoroughly. Be sure you store this in an airtight container.
(Updated: 07 Apr 2003)
 
        
    
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