Mary Ramsey Innkeeper of 1870 Banana Courtyard French Quarter/New Orleans B&B in New Orleans, Louisiana , United States shares recipe for Cheese Straws with a New Orleans Twist

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	Recipe : Cheese Straws with a New Orleans Twist

This Recipe contributed by:
Mary Ramsey Innkeeper of 1870 Banana Courtyard French Quarter/New Orleans B&B in New Orleans, Louisiana , United States

1 pound butter (leave out until soft)
1 pound sharp cheese, grated
4 cups all purpose flour
1/4 teaspoon salt
Dash of Tabasco Sauce OR cayenne pepper
Mix all ingredients together then place on waxed paper to “rest.” Roll out. Use star shaped bakery tube, cut into long, narrow straws, or make into thin rounds. Bake in 400 degree F oven until lightly browned (about 10 minutes). After cooled, put in airtight container (preferably one with a lock or all will disappear before you’re ready to serve them).

(Updated: 30 Jul 2003)

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