Mary Ramsey Innkeeper of 1870 Banana Courtyard French Quarter/New Orleans B&B in New Orleans, Louisiana , United States shares recipe for BBQ Shrimp

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	Recipe : BBQ Shrimp

This Recipe contributed by:
Mary Ramsey Innkeeper of 1870 Banana Courtyard French Quarter/New Orleans B&B in New Orleans, Louisiana , United States

(barbeque is a misnomer, but that's what we call it here)

This recipe is for two people.

Ingredients;
1 lb. shrimp (21-25/lb. or larger), heads on
1 stick butter
1 stick margarine
2 tablespoons olive oil
1 tablespoon chopped, fresh garlic
dash Worcestershire sauce, lemon juice
4 ounces beer
2 teaspoons Banana Courtyard Famous 3 Pep Mix (alternate, to taste, pinch of crushed red pepper, caynne pepper, salt, white pepper, and black pepper)

Directions;
Saute shrimp in butter (with pepper) 4-5 minutes. Turn over when shrimp are pink. Reduce heat, add garlic and saute 1 minute more. Add 'dash' items, cover, and simmer 2-3 more minutes. Dish is best when refrigerated overnight, then reheated, as it intensifies flavors.

Reheating direction;
Place in preheated 400 degreee oven for 6-8 minutes or until butter bubbles. Yum, yum..is your mouth watering yet? Serve with French or Sourdough bread for drippy butter sauce. Have lots of napkins/paper towels ready as this is very messy!

(Updated: 27 Jul 2002)

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