Travel Specials 
 
 
 
 
 
 
IBBPIBBPIBBP
  Recipe : Dark Chocolate Bundt Cake
IBBPIBBP

This Recipe contributed by:
Paul & Connie Schwartz Innkeeper of Casa Sedona Bed & Breakfast Inn in Sedona, Arizona , United States


Ingredients:

4 C. Flour
2 tsp. Baking Powder
4 Eggs
1 ½ C. Cocoa
2 C. Coffee
3 C. Sugar
4 tsp. Baking Soda
1 C. Oil
2 C. Milk

Directions:

Beat together with electric mixer. Pour into 2 well greased and floured bundt cake pans. Bake at 350 for aproximately 50 minutes or until toothpick comes out clean. Cool slightly and remove from pans.

When completely cool, top with powdered sugar or chocolate glaze.
(Updated: 02 Mar 2003)
 
        
    
You were unique visitor /cnt/recipe/recipes/89.html counter to this page since 30 Oct 2002.
 
    

Copyright 1995-2007 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Mail comments/corrections on these pages to webmaster@ibbp.com
Disclaimer
Privacy Statement
Awards