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  Recipe : Sea Witch Chocolate Chip Banana Bread
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This Recipe contributed by:
Inez L. Conover Innkeeper of Sea Witch Manor Inn & Spa in Rehoboth Beach, Delaware , United States


Sea Witch Chocolate Chip Banana Bread
Pre Heat oven to 350F

Grease 9X5x3" Loaf Pan
Combine

• 1 1/2 Cups mashed ripe bananas or 2 large
• ¾ Cups Sugar
• ¼ Cup of half & half
• ½ Teaspoon of Vanilla
• 3 Eggs
• 3 Tablespoons of oil
Stir In:
2 Cups of Bisquick
½ Cups of Chocolate Chips
Pour into Loaf Pan:
Bake 50 to 60 Minutes until toothpick comes out clean
(Updated: 28 Feb 2003)
 
         
     
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