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This Recipe contributed by: |
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| gr.170 flour gr.170 sugar gr.150 butter gr.100 pine nuts 1 egg + 4 yolks 1 lemon Combine butter and sugar and beat well until it reaches a soft consistency. Add flour, egg, yolks and grated lemon peel. Pour the batter in a buttered and flour-dusted 25 cm. pan. Scatter the pine nuts on top. Put in oven for 1 hour at 170°C. |
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| (Updated: 13 Dec 2002) | ||||||||||
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