|
|
|
| TRAVELERS TOPICS |
| READ & WRITE REVIEWS |
| DISCOUNT B&B STAYS |
| MONTHLY NEWSLETTER |
| RECIPES |
| FOR INNKEEPERS |
| LIST YOUR B&B |
| MEMBER LOGIN |
| SELL YOUR B&B |
| B&B ASSOCIATIONS |
| ||||||||||
This Recipe contributed by: | ||||||||||
| gr.170 flour gr.170 sugar gr.150 butter gr.100 pine nuts 1 egg + 4 yolks 1 lemon Combine butter and sugar and beat well until it reaches a soft consistency. Add flour, egg, yolks and grated lemon peel. Pour the batter in a buttered and flour-dusted 25 cm. pan. Scatter the pine nuts on top. Put in oven for 1 hour at 170°C. | ||||||||||
| (Updated: 13 Dec 2002) | ||||||||||
|
You were unique visitor |
Copyright 1995-2007 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Mail comments/corrections on these pages to webmaster@ibbp.com
Disclaimer
Privacy Statement
Awards