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This Recipe contributed by: |
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| Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 20 Slices Bread -- Crusts removed 3 Cups Ham -- Bite sized pieces 10 ounces Sharp cheddar cheese -- grated 10 ounces Swiss cheese -- grated 6 Eggs 3 Cups Milk 1/2 tsp Onion Salt 1/2 tsp Dry mustard 3 Cups Corn Flakes 1/2 Cup Butter -- Melted Cut bread in half. Grease 11" x 13" pan with butter, and arrange one layer of bread in bottom of pan. Arrange half of ham as second layer. Grate cheese and sprinkle with half of combined cheeses. Repeat layers. Combine slightly beaten eggs, seasonings and milk. Pour over layers, cover, and refrigerate overnight. Next day, make topping of crushed corn flakes and melted butter. Sprinkle over strata. Bake 50 - 60 minutes at 375 degrees. Let set for at least 10 minutes or longer before serving. Serves 12 |
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| (Updated: 10 Jan 2003) | ||||||||||
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