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| One of the favorite desserts at the Green Mountain Inn! Ingredients: 1 9" pie crust, rolled out & fluted 3 cup Maine blueberries 3 Granny Smith apples (peeled & sliced) 2/3 cup sugar 2 tablespoons flour 2 tablespoons cornstarch 1 tablespoon lemon juice 1/2 teaspoon cinnamon dash nutmeg CRUMB TOPPING 2/3 cup sugar 2/3 cup flour 1/2 cup ground walnuts 4 tablespoons butter Steps: Mix together ingredients for the crumb topping. Mix together pie ingredients and fill the pie crust. Cover filled crust with crumb topping. Bake at 350 degrees for 45-60 minutes. Total preparation time: 45 minutes Serves: 8 |
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| (Updated: 04 Mar 2003) | ||||||||||
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