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| Preheat oven to 325 degrees Butter a 10 inch tube pan 3 cups flour 1 1/2 teaspoon each, baking powder & baking soda 1/4 teaspoon salt sift together and set aside 3 sticks of butter - room temp 1 1/2 cups sugar beat these together until fluffy, then add: 4 eggs, beaten carefully as each is added 1 1/2 cups sour cream 1 1/2 teaspoons vanilla blend these into the butter, sugar, and eggs gradually add the sifted dry ingredients and beat well. Combine: 3/4 cup packed brown sugar 1 1/2 teaspoons cinnamon 1 1/2 teaspoons nutmeg 1 cup finely chopped walnuts or pecans Turn 1/3 of batter into tube pan. Sprinkle with 1/2 of nut mix Repeat with 1/3 of batter and remaining nut mix Add remainder of batter, spreading so edges are sealed to the pan. Prepare a cup with 2 Tablespoons vanilla mixed with 2 Tablespoons water. Pour over top of batter. Bake 70 minutes. Cool 10 minutes before removing from the pan. This will stay moist for days! See it served at:www.pillars2.com |
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| (Updated: 12 Apr 2003) | ||||||||||
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