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This Recipe contributed by: |
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| 1 cup graham cracker crumbs, finely crushed 1-1/2 cups powdered sugar 1 stick (1/2 cup) butter or margarine (softened) 3/4 cup creamy peanut butter (room temperature) 1 tsp brandy or brandy flavoring Chocolate Candy Melts or Almond Bark (either dark or white chocolate) Combine all ingredients well until soft consistency. Roll mixture into 2 inch balls and refrigerate for 1 hour. Melt chocolate candy coating in microwave or double boiler. Use a toothpick and dip the balls into warm chocolate until covered on both sides. Set each on wax paper and refrigerate for 1 hour to set chocolate coating. Drizzle white chocolate on top if desired. Serve on an attractive plate. These do not need to be refrigerated. |
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| (Updated: 30 Jul 2003) | ||||||||||
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