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  Recipe : Devils Tower Lodge Chop Suey Cake
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This Recipe contributed by:
Frank and Lorna Innkeeper of Devils Tower Lodge, Bed and Breakfast in Devils Tower, Wyoming , United States


Chop Suey Cake

2 cups flour 2 tsps. Baking soda
2 cups sugar ½ tsp. salt

Mix together 2 eggs and a 20 ounce can of crushed pineapple, undrained. Mix in dry ingredients. Add I cup chopped walnuts.

Bake in a greased and floured 9” x 13” pan at 350 degrees for 30 to 35 minutes.

While cake is warm frost with:

1 8 oz. package of cream cheese
4 T. butter or margarine
1 tsp. vanilla
2 cups powdered sugar
Soften cream cheese and butter. Mix with other ingredients until creamy.
(Updated: 04 Jul 2003)
 
         
     
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