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Home | B&B Listings | B&B Recipes | Desserts | Devils Tower Pumkin Cake Roll |
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This Recipe contributed by: |
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| Beat 3 eggs for 5 minutes. Gradually add 1 cup sugar. Stir in 2/3 cup pumpkin and 1 tsp. lemon juice Mix together: ¾ cup flour 1 tsp. baking powder 2 tsp. cinnamon 1 tsp. ginger ½ tsp. nutmeg ½ tsp. salt Gently fold dry ingredients into pumpkin mixture. Spread in greased and floured pan. Top with chopped walnuts. Bake at 375 degrees for 15 minutes. Let cool for 5 to 10 minutes and then turn out on flour sack towel sprinkled with powdered sugar. Roll into jelly roll and let cool. Filling: 4 T. butter or margarine 2 – 3 oz. packages of cream cheese ½ tsp. vanilla 1 cup powdered sugar Blend together thoroughly. Unroll cake and spread filling. Roll back up. Slice when ready to serve. Store in refrigerator. |
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| (Updated: 07 Jul 2003) | ||||||||||
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