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This Recipe contributed by: | ||||||||||
| 2 center cut 7oz Black Tipped Shark Steaks 1 inch thick (should be peach colored, odorless and firm) Marinade: 1 tsp chopped cilantro 1 ½ tbls small diced red onion 1 tbls ground fresh garlic 2 tbls small diced red pepper 4 tbls virgin olive oil 1 ½ tsp white or rice vinegar 1 tsp chopped capers 1 tbls chopped ripe olives - Mix marinade and reserve 1/3 for topping - Marinade steaks for 4 hours - Place on grill, 6 minutes each side - Served with reserved marinade on each Accompaniment suggestion: Spinach Couscous | ||||||||||
| (Updated: 30 Jul 2003) | ||||||||||
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